RECEPTION 2023 ADMISSIONS - We are holding open sessions at 2pm on the following dates if you would like to come and have a look around school - Wed 14th Sept, Wed 5th Oct, Wed 2nd Nov, Wed 7th Dec and Wed 4th Jan.
Year 3 thoroughly enjoyed making bread! Their final product was amazing as they had a very soft dough and a crispy crust! Delicious!
Year 3 had a great time tasting and evaluating different breads from all around the world as part of their cooking topic.
Unfortunately not the ones with chocolate chips.
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